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Non-stick pans

November 13, 2009

More of a scientific query than a rant but have you noticed how there’s one thing that actually does stick to these surfaces, and better than it does to any other kitchen utensil?

Water.

However well our dishwasher cleans and dries every glass, plate and all-metal saucepan, any pans with a non-stick surface are still dripping wet inside and have to be wiped dry.

Why is that?

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