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A young lady tries a worm dish at a Yunnan-style restaurant in Beijing on Nov. 1, 2007. “Worm dishes” are quite popular lately among white-collar girls in the city. (Photo: ic.eastday.com) |
BEIJING, Nov. 2 – Steamed stick insect, sweet saute chrysalis, fried grasshopper — these unique “worm dishes” have had a resurgence in popularity among white-collar women in Beijing.
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